01
Make your own mozzarella, burrata and braided cheese
The workshop
Ô Retour du Marché — Cooking and Cheesemaking Classes
About
Making every workshop a moment that is uniquely yours.
A former dairy sheep farmer and cheesemaker on an organic farm, I offer you cooking and cheesemaking workshops. I prioritize relationships with local producers and champion work that respects the environment, while valuing quality products and animal welfare. In my workshops, I invite you to discover the secrets of cheesemaking, while sharing my love of authentic products and indulgent cuisine.
The journal
04 images
On the programme
Our workshops
02
Cook a full seasonal menu with local ingredients
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03
Learn to make delicious homemade brioche
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04
Make your own goat cheese mozzarella, burrata and braid
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05
Make a millefeuille or praline flan
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06
Make your own halloumi
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