A former shepherdess on an organic dairy farm, Fanny Bronner moved to the city to teach what no book can: the craft itself. In her workshop on the banks of the Saône, you make raw-milk mozzarella, burrata and halloumi, cook with produce from farmers within 20 km, and take your creations home. Her brand: Ô Retour du Marché.
The Emansy widget is embedded on oretourdumarche.fr: customers pick a date, pay online and get their confirmation — on Fanny's brand, not a marketplace's.
Fanny also sells on marketplaces. Emansy consolidates every booking into one schedule: full sessions close everywhere, no overbooking.
The gift card is bought on her site; the recipient picks a date later — a direct sale, zero commission.
Private-event requests come through a quote form — the B2B channel stays direct too.
Ô Retour du Marché is listed on Wecandoo, GetYourGuide and Funbooker — that's where many customers first find the workshop, and those platforms charge their commission for that service. But regulars, word of mouth, gift cards and group requests go through her cooking classes in Lyon, booked and paid directly on her site.
It's exactly the model we lay out in our direct-channel guide: keep marketplaces for acquisition, and serve your loyal customers under your own brand — without paying commission on customers you earned yourself.
14-day full trial, no credit card. Your data stays yours.